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Hours Full-time, Part-time
Location Wheeling, WV
Wheeling, West Virginia

About this job

Assist the kitchen leadership with the direction, preparation and service of all foods in the culinary arena. Proficiency in basic cooking techniques: charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, dairy and meat products. Knowledge of herbs and spices and proper use of each. Requires a working knowledge of safety and sanitation skills as it relates to food and equipment. . Catering/banquet preferred. Ideal candidates will look forward to challenging themselves to achieve greater levels of culinary success. Requires ability to work all shifts including weekends and holidays.