STEWARD, BANQUET (FULL-TIME)

 

• We have an opening for a full-time STEWARD, BANQUET position.
• Location: St. Joseph Hospital | Wheaton Franciscan Healthcare - 5000 West Chambers St, Milwaukee, WI 53210. Note: online applications accepted only.
• Schedule: Monday thru Friday, shifts are 6:00 am to 2: 30 pm. Every other weekend, nights as needed.
• Requirement: Prior catering set-up experience preferred with a high focus on presentation and customer service.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

At TouchPoint, we’re all about heart. Compassion at every point of human contact is more than our mission, it's our way of life. We’re the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That’s why we're looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you’re ready to make a difference, join us!

 

 

Full time associates at TouchPoint are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

Summary: Assists the Catering Manager when coordinating scheduled catering events. Ensures customer needs are met and events are executed properly. Directly supervises catering attendants.

Essential Duties and Responsibilities:

• Responds to customer needs and requests; resolves customer concerns.
• Confirms menu and production are completed on time for each event.
• Ensures food quality and presentation meet company standards and customer expectations; takes appropriate remedial action if needed.
• Assembles and delivers all food and supplies for catered functions to event locations; may include driving a golf cart or catering van.
• Arranges tables and decorations.
• Serves food and beverages to guests.
• Thoroughly cleans event location after event is completed; removes trash from area.
• Returns unused food and beverages, serving equipment and utensils to catering facility.
• Stocks, cleans and maintains catering facility and equipment, ensuring work areas meet standards.
• Adheres to grooming, uniform and attendance standards.
• Helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.
• Oversees the productivity and breaks of catering attendants; communicates performance issues to management; conducts pre-shift meetings.
• Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 

Req ID: 135922