Cook/Manager

Herricks Public SchoolsOffice Of The Assistant Superintendent For Business Notice Of VacancyCook/Manager Assignment: Twelve MonthsLocation: District-WideDays/Hours: Monday-Friday, 4o Hours Per Week Duties:– Oversees all aspects of food service in all schools in district, administering the school meal program in accordance to local, state and federal policies.– Supervises and participates in the preparation and cooking of food for a school lunch program; performs related duties as required.– Supervises the storage of foods and supplies and the cleaning of kitchen, storage and dining areas.– Trains members of cafeteria staff.– Plans and assigns work schedules.– Maintains various records regarding food and supplies.– Prepares reports for Federal and State agencies.– Maintains financial spreadsheet verifying all sales and reconciliations. Qualifications:– Thorough knowledge of the methods, materials and equipment used in large scale food preparation and cooking.– Minimum of Associate's degree, or equivalent educational experience, with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or related field.– Minimum two years relevant school nutrition programs experience.– Strong technology skills, particularly word and excel. Position requires Nassau County Civil Service Clearance. Candidates will be required to be fingerprinted in compliance with New York State Education Department regulations.Competitive salary, commensurate with experience.Interested candidates should submit a letter of interest and application/resume to Lisa Rutkoske, in writing by November 3, 2017. Ms. Lisa RutkoskeAssistant Superintendent for BusinessHerricks Public Schools999 Herricks Road, New Hyde Park, New York 11040lrutkoske@herricks.orgFax: (516) 739-4732Newsday Media Group. Keywords: Cook, Location: New Hyde Park, NY - 11040