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Prep- LOCATION
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Los Angeles 2921 Los Feliz Blvd. Los Angeles 90039 Los Angeles, California |
About this job
Description
Kitchen Prep
Our objectives (QSSSC) are to provide Quality products to our guests. We are passionate about providing outstanding Service to all team members. We take pride in our Sanitation and Safety practices and are accountable for our Cost results.
You are expected to be on time and in proper uniform the first and every day for work. During training you are taught the procedures for your specific position. All production positions are issued a production worksheet that lists the proper amount of production items needed for the day. Complete and fill in proper amounts made on the production worksheet and enter any waste or transfer items. Highlighted products on your worksheet are a “priority” and need to be completed by 10:30 am. In order to maintain consistent standard yield, product is packaged in specified containers noted on the production worksheet. Always complete your especially clean daily maintenance duty as well as a checkout list at the end of your shift and give the completed production worksheet to the Crew Leader or Manager on duty (MOD).
Our Vision
We believe each day begins fresh
And fresh begins here.
We want to revolutionize the way people think about and eat fresh and wholesome food.
Our Purpose
Fresh Wholesom Food
Unexpected Service
Nourishing Lives
Our Values
People want to work for us because of our values.
People stay with us because we live our values.
Fresh always first
Respect for each individual
Ever authentic
Success through relentless innovation
Hospitality is fun
Job Duties :
In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up t o 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
We are an Equal Opportunity Employer and EVerify Participant
Kitchen Prep
Our objectives (QSSSC) are to provide Quality products to our guests. We are passionate about providing outstanding Service to all team members. We take pride in our Sanitation and Safety practices and are accountable for our Cost results.
You are expected to be on time and in proper uniform the first and every day for work. During training you are taught the procedures for your specific position. All production positions are issued a production worksheet that lists the proper amount of production items needed for the day. Complete and fill in proper amounts made on the production worksheet and enter any waste or transfer items. Highlighted products on your worksheet are a “priority” and need to be completed by 10:30 am. In order to maintain consistent standard yield, product is packaged in specified containers noted on the production worksheet. Always complete your especially clean daily maintenance duty as well as a checkout list at the end of your shift and give the completed production worksheet to the Crew Leader or Manager on duty (MOD).
Our Vision
We believe each day begins fresh
And fresh begins here.
We want to revolutionize the way people think about and eat fresh and wholesome food.
Our Purpose
Fresh Wholesom Food
Unexpected Service
Nourishing Lives
Our Values
People want to work for us because of our values.
People stay with us because we live our values.
Fresh always first
Respect for each individual
Ever authentic
Success through relentless innovation
Hospitality is fun
Job Duties :
- Clean work areas, equipment, utensils, dishes, and silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods according to recipes and following approved procedures.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Weigh or measure ingredients.
- Wash, peel and/or cut various foods to prepare for cooking or serving.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Remove trash and clean kitchen garbage containers.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Use manual and/or electric appliances to clean, peel, slice, and trim foods.
- Keep records of the quantities of food used.
- Record dates on each item prepped
- Mix ingredients for various products.
In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up t o 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
We are an Equal Opportunity Employer and EVerify Participant