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Hours Full-time, Part-time
Location 600 Ledgestone Way
Cary, North Carolina

About this job

Under the guidance of the Sous Chef, Line Cooks work as a team to create excellent food for our customers. Line cooks have knowledge of our recipes, sourcing, cooking techniques, and standards of quality. Line Cooks assist in inventory management, maintaining safety and sanitation standards, and assist with prep and dishwashing when needed.

Requirements

Job Requirements
* Passion for good food and quality ingredientsc
* Professional appearance, attitude and work ethic
* Respect for teamwork
* Ability to follow directions and receive feedback
* Ability to multi-task at high volumes
* Ability to maintain a positive, upbeat attitude when under pressure
* Interest in learning wood fired cooking techniques and multiple stations
* Experience in a high quality, high volume kitchen a plus
* Experience with wood fired cooking a plus



Additional Information
Pay Rate: Hourly