Production Helper

POSITION SUMMARY

Performs production line tasks as directed by person in charge. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

POSITION RESPONSIBILITIES/MAJOR DUTIES

• Performs routine tasks using standard procedures and equipment.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures
• (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

ESSENTIAL JOB FUNCTIONS/REQUIREMENTS

LICENSE

• None required.

MOBILITY

• Ability to move in all production areas of plant, up down ladder 20 feet high.
• Up down 5 steps.
• Ability to stand for a minimum of 8 hours and a maximum of 16 hours on a daily basis.
• Ability to routinely stoop, bend and lift required containers up to 20 lbs for a period of 8-16 hours.
• Ability to lift 50 lbs. from 36 inches and drop into module 36 inches high.
• Ability to lift 20 lbs. from 30 inches turn and deposit at level of 72 inches, continuously for 1.5 hours. Ability to lift 2 lbs from floor level to 24 inches continuously for several hours.
• Ability to move 15 lbs. from 36 inches to floor level continuously for several hours.
• Ability to routinely exert necessary force to move wheeled production equipment weighing 500 lbs a distance of (300) feet.
• Ability to routinely move product and/or containers between equipment processes.
• Ability to perform tasks at a rate equal to production standards.

SENSORY

• Visual ability necessary to recognize warning devices, signs, and deviations from production standards.
• Hearing sufficient to detect audible alarms

COMMUNICATION

• Ability to read, hear, comprehend and practice necessary safety procedures, work schedules and written supervisory instructions.

OTHER

• Must meet/maintain Center for Disease Control Food handling requirements and other governmental and/or customer requirements. Must have ability to wear/use approved applicable safety equipment (when required).

DESIRED EXPERIENCE

• Entry level position requiring minimal training to fulfill tasks.

DESIRED EDUCATION

• GED or HS Diploma