Nutrition Services Manager

Our OhioHealth family of associates is a collaborative group that discovers and succeeds together. Our culture is defined by our mission and OhioHealth values of excellence, compassion, integrity and stewardship.   OhioHealth has been a FORTUNE 100 Best Company to work for since 2007. Being a Best Company is about our culture and how we engage one another. This recognition is one measure of our success in achieving a part of our vision -- to be an organization "where people want to work."    Position Summary: Assists the Nutrition Services Director in managing the operations of the Nutrition Services Department.  Supervises nutrition departmental operations and production through coordination of administrative matters, fiscal, and performance accountability.  Supervises the scope and all of Nutrition Services in relation to hospital services and community need and in accordance with all regulatory requirements.    In conjunction with the Director, is involved in the hiring of new employees, administering corrective action and conducting employee evaluations within Nutrition Services.  In collaboration with the Director, develops and communicates short and long term objectives and goals.  Assists the Director and directs the nutrition team in establishing, implementing, and maintaining a measurable focus on quality and service enhancement, cost reduction and customer and associate satisfaction.   Qualifications: Bachelor's Degree5 years of relevant experience   To learn more and apply, please visit: www.ohiohealth.com/careers and search Job ID 956368. OhioHealth is an Equal Opportunity Employer. The Marion Star. Keywords: Restaurant Manager, Location: Marion, OH - 43302