Production Chef and Assistant Pastry Chef

Aux D??lices Gourmet Foods???? PRODUCTION CHEF We support four gourmet food shops, one cafeteria and catering events in Fairfield and Westchester counties from our commissary in Stamford, CT. This position will work at our commissary location. Responsibilities include helping and manage the commissary as well as the kitchens of all stores and cafeterias that Aux D??lices owns and manages (currently 5). General Responsibilities Staff scheduling OrderingFood cost controlsFood preparation & cookingAssist in managing day-to-day operations of the kitchenCommunicating with other kitchen staffTeaching and instructing kitchen staffEnsuring proper food preparation and food sanitation handlingEnsuring quality controls are followedTroubleshooting kitchen challengesMaintaining an organized, professional and efficient kitchenReporting vital information to the executive chefEnsuring adherence to processesEnsuring adherence to recipesWorking catering events where necessaryWorking major holidays when necessaryMaintaining quality and cleanliness standards of plantManaging operations of the plant and plant equipment Required experience: Two years kitchen experience Job Type: Full-time Please submit resumes to: fboughner@auxdelicesfoods.com Or call (203) 326-4540 x117?? ???? ASSISTANT PASTRY CHEF We at Aux D??lices foods are looking for a talented individual that is ready to join and advance our team. We are currently looking to fill a full time position in our pastry department. Skills should include decorating and also managing a team in production commissary. Individual should have at least 5 years of experience in a professional kitchen or an accredited culinary degree. Should be able to work a flexible schedule including weekends and holidays.?? This position reports to the pastry chef. -Spanish and Serv Safe certified a plus. Responsibilities Include (but are not limited to): -Ordering with suppliers - Experience with fondant and buttercream a must - Bakery production - mixing cake batters, shelling tarts, mixing large batches of cake frosting and cookie dough, etc. - Abide by health code standards throughout pastry department - Ability to maintain an organized and professional work station - Able to manage and communicate with other pastry staff efficiently **By Applying You Confirm The Listed Skills** Job Type: Full-time Required experience: Pastry: 3 years Please submit resumes to: TColandro@auxdelicesfoods.com Or call (203) 326-4540 x116 ?? ?? ?? ?? ?? ?? ?? T Jobs. Keywords: Pastry Chef, Location: Stamford, CT - 06902