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in Roswell, GA

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Hours Full-time, Part-time
Location 10730 Alpharetta Hwy.
Roswell, Georgia

About this job

Oversees all facets of the restaurant. Supervises and coordinates activities concerning all back of the house operations and personnel. This position requires a solid background in restaurant management and cost analysis. Must be capable of working 50 plus hours per week on multiple shifts in a restaurant floor and kitchen environment. Must also be able to lift a minimum of 50 pounds.
CORE RESPONSIBILITES
• Will supervise all staff in accordance with the operational standards, procedures and policies.
• Must be able to perform each position in the restaurant.
• Is responsible for CUSTOMER SATISFACTION and delivering the Dreamland experience.
• Will assist in purchasing and inventory.
• Will assist with the scheduling of all employees and to help achieve productivity goals.
• Will assist in the periodic employee evaluations as set forth in the Dreamland employee handbook. .
• Will assist in maintaining effective cost controls including daily & periodic inventory variances.
• Will ensure a safe and secure work and dining environment for personnel and guests.
• Will ensure all Federal, State and local laws are being complied with at all times.

Requirements

Job Requirements
* Is responsible for the continued training of staff and maintain a working knowledge of all recipes, products, cooking procedures, food service laws and regulations.
* Responsible for overall customer service and food quality. Regularly taste tests menu.
* Responsible for the sanitation and cleanliness of staff and all restaurant areas.
* Inspects entire restaurant & property frequently to ensure adherence to health and safety regulations and high industry standards.
* Responsible for the maintenance and proper functioning of all Dreamland equipment.
* Assist in ordering, receiving, storing and issuing of all food, beverage, retail, and small ware items to ensure a minimum of loss.
* Will assist in the maintenance of records regarding restaurant operations, including manager logs, sales reports, payroll data, and employee communication records.
* Is responsible for proper administration of all cash handling procedures.
* Any other duties determined by General Manager or Operations Manager.


Additional Information
Previous restaurant experience preferred
2 years Of Food and Beverage experience required