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Hours Full-time, Part-time
Location San Francisco, CA
San Francisco, California

About this job

Work alongside Chef Robin Song at Gibson, our brand new live-fire driven restaurant! Located in close proximity to Union Square and connected to Hotel Bijou, Gibson's menu is driven by sustainability, the seasonality of Northern California, and our close relationships with small, local farmers. 

This beautiful, newly designed restaurant will feature a prominent bar with a robust cocktail and spirits program driven by ingredients from the kitchen. The brand new, state of the art kitchen boasts top of the line equipment and a live-fire grill and oven.

If joining a team of talented and passionate culinary professionals is attractive to you – we would like to talk to you!

We are currently interviewing for Prep Cooks!

The Prep Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

We offer competitive pay, a generous medical benefits package, 401(k) and career growth opportunities as well as company discounts at our proprietary restaurants and hotels.

Gibson is part of Moana Restaurant Group's unique collection of inspired dining destinations, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.