Cashiers, Servers and Cooks --Panda Express

Panda Express Gourmet Chinese Food

Are you passionate about great guest service, leadership, and team spirit? We want to hear from you! The Lee Wesley Group is now hiring Team Members for our Panda Express restaurant.

Our Team Members are responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by our guests results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

Responsibilities include:

Performing routine food service activities according to established operational policies and procedures.

Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.

People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.

Greet and serve customers with quality food and service.

Assist in ensuring a clean, safe, and well-organized restaurant.

Follow food and restaurant safety standards and guidelines.

Attention to detail in food/service quality and cleanliness

Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

We offer all Full-Time Associates:

Progressive Compensation Package.

On-Going Career & Leadership Development.

Medical, Dental and Vision Insurance.

Paid Time Off, Associate Discounts, and free meals when you work.

Opportunities for growth into Management positions.

Some high school is required.

0-1-year related experience.

Applies basic knowledge of steam table operations and serving protocols

Apply at: www.leewesley.com

ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand for up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.