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in Dobbs Ferry, NY
Prep Cooks - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Dobbs Ferry, NY Dobbs Ferry, New York |
About this job
iPic Entertainment
An industry leader, iPic Entertainment's mission is to make a difference in peoples lives by delivering innovative hospitality and memorable experiences.
You can learn more at www.workatipic.com
Why Join the iPic Team?
iPic Entertainment develops and mentors our team members to succeed in their role by providing them with information and tools to get the job done effectively and efficiently. Our managers and hourly staff members put our core values (Integrity, Passion, Innovation, Courtesy) into action while making it a night to remember for our guests. Join us as we redefine the entertainment experience in Dobbs Ferry, NY!
PREP COOKS
Location: Dobbs Ferry, NY
Qualifications:
An industry leader, iPic Entertainment's mission is to make a difference in peoples lives by delivering innovative hospitality and memorable experiences.
You can learn more at www.workatipic.com
Why Join the iPic Team?
iPic Entertainment develops and mentors our team members to succeed in their role by providing them with information and tools to get the job done effectively and efficiently. Our managers and hourly staff members put our core values (Integrity, Passion, Innovation, Courtesy) into action while making it a night to remember for our guests. Join us as we redefine the entertainment experience in Dobbs Ferry, NY!
PREP COOKS
Location: Dobbs Ferry, NY
Qualifications:
- Minimum of 1-year experience in food service/hospitality desired, but not required.
- Ability to work collaboratively in a fast-paced work environment.
- Ability to create memorable guest connection with our food and beverages.
- Gain mastery of the restaurant's menu and be enthusiastic about our offering.
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. One Team, One Dream.
- Ability to work a variable schedule, including weekends, and shifts from morning through late night.
- Ensuring proper food storage and sanitation standards to ensure guest safety.
- Prepare menu items using recipes and presentation guidelines established by iPic.
- Ensure food quality will meet or exceed guests expectations.
- Coordinate food orders to support timely and efficient delivery to each guest.
- Adapt to daily specials/menu changes and learn to prepare new items as required.
- Cooperate with other BOH and FOH staff members in a positive, friendly manner.
- Demonstrate flexibility with special requests and substitutions (allergies, etc.).
- Suggest and propose culinary improvements to Executive Chef.