Expediter - Denver Chophouse

Location: Denver International Airport
Unit Name: Denver Chophouse
Unit Code: DENCHO01
Hourly Rate (if applicable):

Summary:

The Expediter is responsible for managing all orders received into the kitchen to ensure orders are processed timely and in the order in which they are received; serving as a liaison between the kitchen and the wait staff to help properly prepare and deliver food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

• Relay order to kitchen for preparation
• Ensures all orders leaving the kitchen meet presentation standards and guest requests
• Knows the menu items served and is able to knowledgeably explain the major ingredients and preparation methods for each item
• Informs wait staff of kitchen wait times and any product shortage
• Maintains neat and clean work station during service
• Patrols assigned station; refills water, coffee and table condiments
• Sets tables, rolls silverware, washes dishes, makes sandwiches for the To-go area in downtime, and performs other duties in a team effort

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Customer service experience preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
• Requires the ability to bend, twist, and stand to perform normal job functions
• Requires the ability to lift and/or move up to 20 pounds
• Frequently immerses hands in water and water diluted with chemical solutions

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW