Shift Supervisor

Do you know how Fuddruckers became the home of the World's Greatest Hamburgers? Great people. Sure, we've also got the very best beef, buns and produce in the burger biz – but without great people it wouldn't be possible.

With nearly 200 locations throughout North America, extensive leadership development programs, management training and cross training, we offer team members the opportunity to Build Their Own Career at Fuddruckers. Join us, won't you?

Shift Supervisor

Responsibilities and Duties:

• Oversee restaurant operation by effectively directing and distributing flow of work, either with or without management supervision.
• Make required adjustments to staffing levels based on business needs.
• Ensure guest satisfaction and effectively handle guest issues.
• Train new and current associates.
• Ensure maintenance of company assets and equipment.
• Operate the restaurant in accordance with company policies and procedures relating to guest relations, cost controls, food production, Serve Safe food handling practices, security, proper cash management, and wage and hour standards,
• Effectively communicate with the General Manager, Assistant Managers and hourly associates

Requirements and Qualifications:

• Demonstrate strong leadership and guest service skills.
• Able to work unsupervised and demonstrate sound reasoning in decision-making.
• Able to work in a dynamic, fast-paced environment.
• Minimum of six months prior supervisory or leadership experience in a quick service environment.
• Demonstrate good English verbal and written communication skills and basic math skills.

Physical Requirements:

• Demonstrate strong leadership and guest service skills.
• Able to work unsupervised and demonstrate sound reasoning in decision-making.
• Able to work in a dynamic, fast-paced environment.
• Minimum of six months prior supervisory or leadership experience in a quick service environment.
• Demonstrate good English verbal and written communication skills and basic math skills.