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in Tishomingo, OK
Restaurant Host/Hostess
•30 days ago
Hours | Part-time |
---|---|
Location | Tishomingo, OK Tishomingo, Oklahoma |
About this job
Overview
Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue. The Restaurant Host/Hostess will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.
Responsibilities
Education:
Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue. The Restaurant Host/Hostess will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.
Responsibilities
- Greet all guests promptly and courteously in a professional manner.
- Control the flow of guests coming into the restaurant and those who are waiting for a table.
- Direct guest to appropriate location to wait when on a wait.
- Estimate and quote accurate wait times for tables.
- Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
- Thank each guest for visiting the restaurant and invite him/her to return in a friendly and sincere manner.
- Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
- Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties.
- Adherence to standard operating procedures.
- Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
- Perform other duties as assigned.
Education:
- High School Diploma
- Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
- Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
- Ability to diffuse possibly volatile situations with tact and diplomacy
- Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations