Dishwasher

Overview

Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also, clean large pots by hand. . The Dishwasher will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.

Responsibilities

• Wash dishes, glasses, pots, pans, etc.
• Clean and maintain all trash bins.
• Deposit kitchen, and dish room garbage in dumpsters.
• Keep floor clean, free of spills, food, and trash and other obstacles.
• Ensure proper rotation of all dishes, pots, pans, storage bins, etc. including the lifting of these up to 40 lbs.
• Ability to keep up with fast paced high volume kitchen and restaurant.
• Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly.
• Adherence to all Ryman/OEG policies and safety standards.
• Assist other employees as needed.
• Perform all opening and closing duties.
• Perform other duties as assigned.

Qualifications

Education:

• High School Diploma preferred

Experience

• The ideal candidate would have the following experience:
• Industrial dishwashing machines
• Proper sanitation knowledge
• Operation of garbage compactor/disposal
• Kitchen and restaurant operations
• Restaurant bussing
• Organization Skills
• Attention to detail