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About this job

Overview

Clean and reset tables along with maintaining restaurant cleanliness in an efficient, pro fessional manner. Assist in receiving and stocking any deliveries that may come in. The Busser will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.

Responsibilities

  • Continually bus tables throughout shift.
  • Reset tables within 3 minutes of guest’s departure.
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift, keeping all floors free of food, trash or other obstacles.
  • Ensure that trash containers are clean, free of odor and lined.
  • Clean all spills immediately, use floor signs to caution guests and staff.
  • Keep the booster seats and high chairs clean. Alert Manager on Duty about any highchair safety issues.
  • Perform Opening/Running/Closing/Weekly duties.
  • Par all ice bins to the fullest levels at all times.
  • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
  • Perform other duties as assigned.
Qualifications

Education:
  • High School Diploma preferred
Experience:
  • The ideal candidate will maintain professional communication skills while interacting with guests and co-workers. Maintaining a high level of sanitation and safety is required at all times