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in Kennesaw, GA
Distribution Material Handler- Kennesaw
•30 days ago
Hours | Full-time |
---|---|
Location | Kennesaw 1325 Chastain Rd Kennesaw 30144 Kennesaw, Georgia |
About this job
Description
Job Title: Material Handler
Department: Distribution
Reports To: Distribution Manager
Summary Loads, unloads, receives, stores, issues and moves materials and product within or near warehouse. Maintains inventory accuracy by using correct procedures, proper storage, and accurate pulling of product for restaurants.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Reads work order or follows oral instructions to ascertain materials, products or containers to be moved.
Opens containers / boxes.
Loads and unloads materials onto or from pallets, trays, racks, and shelves by hand and or fork lift.
Loads materials into vehicles and installs strapping, bracing, or padding to prevent shifting or damage in transit.
Moves materials from storage or work sites to designated area.
Secures lifting attachments to materials and moves load to destination or uses forklift to move load to destination.
Counts, weighs, and records number of units of materials moved or handled on daily production sheet.
Attaches identifying tags or labels to materials or marks information on cases or other containers.
Loads truck for Driver.
Stacks or assembles materials into bundles and bands bundles together.
Lifts heavy objects by hand or with power hoist, and cleans work area, machines, and equipment to assist machine operators.
Operates forklift to assist in loading or moving materials and products.
Our Vision
We believe each day begins fresh
And fresh begins here.
We want to revolutionize the way people think about and eat fresh and wholesome food.
Our Purpose
Fresh Wholesom Food
Unexpected Service
Nourishing Lives
Our Values
People want to work for us because of our values.
People stay with us because we live our values.
Fresh always first
Respect for each individual
Ever authentic
Success through relentless innovation
Hospitality is fun
Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions.
Technical Skills - Assesses own strengths and weaknesses; Strives to continuously build knowledge and skills.
Interpersonal Skills - Focuses on solving conflict, not blaming; Keeps emotions under control.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up t o 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to outside weather conditions; extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places and risk of electrical shock. The noise level in the work environment is usually moderate.
We are an Equal Opportunity Employer & E-Verify Participant
Job Title: Material Handler
Department: Distribution
Reports To: Distribution Manager
Summary Loads, unloads, receives, stores, issues and moves materials and product within or near warehouse. Maintains inventory accuracy by using correct procedures, proper storage, and accurate pulling of product for restaurants.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Reads work order or follows oral instructions to ascertain materials, products or containers to be moved.
Opens containers / boxes.
Loads and unloads materials onto or from pallets, trays, racks, and shelves by hand and or fork lift.
Loads materials into vehicles and installs strapping, bracing, or padding to prevent shifting or damage in transit.
Moves materials from storage or work sites to designated area.
Secures lifting attachments to materials and moves load to destination or uses forklift to move load to destination.
Counts, weighs, and records number of units of materials moved or handled on daily production sheet.
Attaches identifying tags or labels to materials or marks information on cases or other containers.
Loads truck for Driver.
Stacks or assembles materials into bundles and bands bundles together.
Lifts heavy objects by hand or with power hoist, and cleans work area, machines, and equipment to assist machine operators.
Operates forklift to assist in loading or moving materials and products.
Our Vision
We believe each day begins fresh
And fresh begins here.
We want to revolutionize the way people think about and eat fresh and wholesome food.
Our Purpose
Fresh Wholesom Food
Unexpected Service
Nourishing Lives
Our Values
People want to work for us because of our values.
People stay with us because we live our values.
Fresh always first
Respect for each individual
Ever authentic
Success through relentless innovation
Hospitality is fun
Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions.
Technical Skills - Assesses own strengths and weaknesses; Strives to continuously build knowledge and skills.
Interpersonal Skills - Focuses on solving conflict, not blaming; Keeps emotions under control.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up t o 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to outside weather conditions; extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places and risk of electrical shock. The noise level in the work environment is usually moderate.
We are an Equal Opportunity Employer & E-Verify Participant