Assistant F&B Manager / Sous Chef - Labonte's Smokehouse BBQ - Winter Seasonal - Keystone Resor

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Labonte’s Smokehouse BBQ

Open for season.

Labonte’s boasts house smoked barbecue faire and the best beach on the mountain.  Located on the backside of the resort at the base of the Ruby and Santiago lifts, Labonte’s guests consists of skiers and riders, while allowing staff access to prime terrain. The Assistant Manager/Sous Chef assists in day to day operations of the outlet, runs the outlet on the GM’s days off,  as well as collaboration with GM/Director on larger strategic issues and ideas, responsible for daily checklists, daily assignments of areas of responsibility, assisting the GM/Chef in their duties, general supervision, coaching, training, and discipline.

• Responsible for overseeing food production, handling, and ensuring quality product and service.
• Responsible for assisting with: ordering, inventory, reporting, and other administrative duties.
• Responsible for cash handling, computer work, open/close duties, bank deposits and accuracy in all money matters.
• Responsible for monitoring sanitation standards and ensuring outlet operates to all applicable standards.
• Responsible for notifying the responsible parties if any standards are not being met, and working with those parties to remedy the situation.
• Responsible for supervising front of house staff on the General Manager’s days off.
• Responsible for interacting with guests in order to facilitate quality guest service
• Assisting with general marketing, signage, promotions for the outlets.
• Assisting training motivation, and retention of staff.

Other duties as requested by management.

This position can include kitchen work, general cleaning, snow removal, etc.

Qualifications

• A minimum of 3 years of culinary experience
• Excellent organizational, customer service and time management skills
• A flexible schedule is required including weekends, holidays, etc.
• Be able to lift and carry up to 50 lbs.
• Supervisory experience - preferred
• Experience with resort operations - preferred

We’re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team – where A Mountain of Possibilities awaits.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 142693