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Team Member - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1098 Enchanted Way Simi Valley, California |
About this job
Del Taco is hiring enthusiastic individuals to join The Hottest Team Under The Sun!! Team Members implement the brand's tactics and culture to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.
Essential Duties:
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness, product preparation
• Exhibits cheerful and helpful manner
• Demonstrates complete understanding of menu items
• Understands and adheres to proper food handling, safety and sanitation standards
• Ability to follow all Company operation policies, and procedures
• Cleans and maintains all areas of the restaurant to promote a clean image
• Maintains a professional appearance and grooming standards
In addition, team members are responsible for the restaurant's performance levels in job positions assigned by upper management. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.
Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.
Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.
Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.
Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.
Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
THIS IS A FRANCHISE POSITION
Essential Duties:
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness, product preparation
• Exhibits cheerful and helpful manner
• Demonstrates complete understanding of menu items
• Understands and adheres to proper food handling, safety and sanitation standards
• Ability to follow all Company operation policies, and procedures
• Cleans and maintains all areas of the restaurant to promote a clean image
• Maintains a professional appearance and grooming standards
In addition, team members are responsible for the restaurant's performance levels in job positions assigned by upper management. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.
Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.
Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.
Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.
Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.
Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
THIS IS A FRANCHISE POSITION
Requirements
Job Requirements
* Ability to travel to assigned restaurant location
* Must be at least 16 years of age
* High School Diploma or equivalent is preferred
* Food Handler certification may be required
* Ability to be self-reliant. Execute assigned duties and responsibility from upper management.
* Must adhere to Del Taco uniform and grooming policy
* Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
Additional Information
The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
* Ability to travel to assigned restaurant location
* Must be at least 16 years of age
* High School Diploma or equivalent is preferred
* Food Handler certification may be required
* Ability to be self-reliant. Execute assigned duties and responsibility from upper management.
* Must adhere to Del Taco uniform and grooming policy
* Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
Additional Information
The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.