Kitchen Manager - Full-time / Part-time

Kitchen Manager

Primary Responsibilities Include (but are not limited to):
· Management of food costs in accordance with restaurant goals
· Management of kitchen labor costs in accordance with restaurant goals
· Management of kitchen staff, including scheduling
· Management of all food safety and sanitation standards
· Management of all food quality standards
· Management of inventory and ordering
· Maintenance of kitchen equipment
· Overseeing and participating in daily preparation, cooking and serving of all food items

Ideal Candidate Should Posses the Following Qualities:
· Excellent multi-tasking abilities
· Ability to work well with and manage others
· Flexible schedule
· Willing to work 45-50 hours per week
· Team oriented
· Self-motivation
· Strong attention to detail
· Good problem solver
· Outstanding leadership and communication skills
· Passion for the business and compassion for people
· Ability to develop and motivate team members
· Sets clear expectations and hold people accountable
· Must be able to create fun in a fast-paced and stressful environment
· Willing to work a rotating shift including weekend and holidays
· Must be able to lift approximately 50 lbs.
· Growth mindset

Ideal Candidate Should Have the Following Experience and Certifications:
· Minimum of 5 years in the restaurant industry
· HS degree or equivalent preferred
· 2+ years of Kitchen Management
· ServSafe Certified
· Clean driving record

Benefits
· Competitive Pay
· Health Insurance
· Retirement Benefits
· Paid Time Off
· Life Insurance
· Long Term Disability

· Scholarships
· Closed on Sundays
· Meal discounts
· Promote from within for most leadership positions