The job below is no longer available.
You might also like
in Campbell, CA
- $24
est. per hour Staples • 1h agoUrgently hiring 16.3 mi Use left and right arrow keys to navigate - $24.00
Verified per hour ACE Hardware • 5h agoUrgently hiring 11.8 mi Use left and right arrow keys to navigate - ACE Hardware • 5h ago
Urgently hiring 11.8 mi Use left and right arrow keys to navigate - $18
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 7.8 mi Use left and right arrow keys to navigate - $18
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 2.6 mi Use left and right arrow keys to navigate
Are you a Chef at Heart? Kitchen Lead/Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Campbell, CA Campbell, California |
About this job
The Vesper is an American craft-cocktail bar that will serve small plates. We are in search for a Lead Cook with Kitchen Management Experience.
This is a great opportunity for someone looking to grow their creative skills.
We are looking for a Lead to be apart of the creative team and execute a simple but creative menu. The Vesper will focus on craft-cocktails. The kitchen has a few limitations in size and there is no hood. An out of the box approach is needed.
Responsibilities Include:
Creating and Executing Menu
Lead Kitchen Team
Prep and Maintain the line
Maintain the reach in / walk in
Control Food Cost
Take Accurate Weekly Inventory
Maintain kitchen standards according to ownership standards
Train and Maintain kitchen staff according to company employee manual
Keep safe and positive working environment
Pay is DOE.
Hours are PM Only
We also need a line cook and a dishwasher. Please be prepared to stage.
This is a great opportunity for someone looking to grow their creative skills.
We are looking for a Lead to be apart of the creative team and execute a simple but creative menu. The Vesper will focus on craft-cocktails. The kitchen has a few limitations in size and there is no hood. An out of the box approach is needed.
Responsibilities Include:
Creating and Executing Menu
Lead Kitchen Team
Prep and Maintain the line
Maintain the reach in / walk in
Control Food Cost
Take Accurate Weekly Inventory
Maintain kitchen standards according to ownership standards
Train and Maintain kitchen staff according to company employee manual
Keep safe and positive working environment
Pay is DOE.
Hours are PM Only
We also need a line cook and a dishwasher. Please be prepared to stage.