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Substitute Food Service Worker - Susquehanna Community School District - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Duncannon, PA Duncannon, Pennsylvania |
About this job
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, & Michigan.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position for a substitute food service worker at a local K-12 School Cafeteria. Duties may include Cooking, Food Preparation, portioning, and sanitation in conjunction with USDA and state guidelines, HACCP and health department regulations, cost and inventory controls, accurate accounting practices, and communications with school district officials. This is an on-call position where you will travel to one of our 16 buildings as needed.
Qualifications
Food Service Experience preferred
Excellent interpersonal and communication skills
Proficiency in Microsoft Office programs
Must obtain clearances and pass criminal background checks
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, & Michigan.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position for a substitute food service worker at a local K-12 School Cafeteria. Duties may include Cooking, Food Preparation, portioning, and sanitation in conjunction with USDA and state guidelines, HACCP and health department regulations, cost and inventory controls, accurate accounting practices, and communications with school district officials. This is an on-call position where you will travel to one of our 16 buildings as needed.
Qualifications
Food Service Experience preferred
Excellent interpersonal and communication skills
Proficiency in Microsoft Office programs
Must obtain clearances and pass criminal background checks
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