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Cook - Commissary Division
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | FORD CITY, PA FORD CITY, Pennsylvania |
About this job
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, & Michigan.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Cook/Kitchen Prep at a large, local production kitchen. Duties may include food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities. Cooks are required to follow HACCP and Health Department guidelines. Stockroom, Cooler and Freezer organization including assisting with putting orders away may be required.
Qualifications
Culinary or Food Service Experience
Excellent interpersonal and communication skills
Ability to read labels
Must obtain clearances and pass criminal background checks
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, & Michigan.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Cook/Kitchen Prep at a large, local production kitchen. Duties may include food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities. Cooks are required to follow HACCP and Health Department guidelines. Stockroom, Cooler and Freezer organization including assisting with putting orders away may be required.
Qualifications
Culinary or Food Service Experience
Excellent interpersonal and communication skills
Ability to read labels
Must obtain clearances and pass criminal background checks
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