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Hours Full-time, Part-time
Location Grand Rapids, MI
Grand Rapids, Michigan

About this job

Unidine is a culinary services management company driven by a culture of ?Fresh Thinking,? and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!

Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.

As the Catering Prep Cook you will have responsibility of food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential functions and key tasks:

· Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards.

· Maintains basic food recipes, preparation, service and storage sanitation principles.

· Maintains a neat, clean, well-groomed appearance.

· Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.

Education and Experience:
2 years related experience and/or training in food production. High School degree or equivalent.

Pre-Employment Requirements:
Must be able to pass CORI and Federal Background Check, 10 Panel Drug Test.

Local candidates should apply. Hours are Monday through Friday 7:00AM-3:30PM.