Pantry/Food Prep

at  HMSHost

Job details

Job type Full-time
Wages

Job description

Pantry/Food Prep

hms host jobs
Location: Los Angeles Airport F&B
Unit Name: Commissary
Unit Code: LAXWAR01
Hourly Rate (if applicable):

Summary:

The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.

Essential Functions:
  • Follows recipes and/or product directions for proper food preparation
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Prepares appropriate equipment for cooking
  • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
  • Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Receives and inventories food and beverage product and supplies
  • Cleans and sanitizes work station and equipment
Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires the ability to lift/push objects weighing over 40 lbs
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Additional Info

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