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in Muskegon, MI
McAuley F/T Days TSLC_Server/Cook Ltc_V10230 - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Muskegon, MI Muskegon, Michigan |
About this job
Department:
TC212_82501 Dietary
Expected Weekly Hours:
30
Shift:
Day Shift
Position Purpose:
cook-
Primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local
standards, guidelines and regulations, with our established policies and procedures, and as may be directed by your
supervisor to assure quality food service is provided at all times.
Server -
The primary purpose of your job position is to provide assistance in all dining service functions as directed and in
accordance with established policies and procedures.
Job Description Details:
Cook -
ESSENTIAL FUNCTIONS
1. Know, understand, incorporate, and demonstrate the Mission, Vision, Values and Guiding Behaviors of Trinity
Health and Trinity Senior Living Communities in behaviors, practices, and decisions.
2. Consistently demonstrate (leads by example) Sanctuary Values to all internal and external customers (residents,
visitors, volunteers, and associates.) Create and maintain an atmosphere of warmth, propagating a calm
environment throughout the community.
3. Execute assignments in a culture that is shared and collaborative across all divisions within TSLC.
4. Prepare meals in accordance with planned menus. Review menus prior to preparation of food.
5. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the
Manager. Ensure that menus are maintained and filed in accordance with established policies and procedures
6. Coordinate service with other departments as necessary. Assist in serving meals as necessary and on a timely basis.
7. Ensure that all procedures are followed in accordance with established policies.
8. Assist in standardizing the methods in which work will be accomplished.
9. Assume the authority, responsibility and accountability of Cook.
10. Assist in establishing food service production line, etc., to assure that meals are prepared on time.
11. Develop and maintain a good working rapport with inter-department personnel as well as with other departments
within the Community to assure that food service can be properly maintained to meet the needs of the residents.
12. Work with Community Manager's as necessary and implement recommended changes as required.
13. Serve and prepare food that is palatable and appetizing in accordance with established portion control procedures,
therapeutic diet needs, standardized recipes, special diet needs. Make only authorized food substitutions.
14. Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel.
15. Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
16. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and
supplies are maintained.
17. Report all hazardous conditions/equipment to the Dietary Manager immediately.
18. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming
food, supplies, etc., as necessary. Recommend to the Manager the equipment and supply needs of the department.
19. Assist in food preparation for special meals, for parties, etc.
Server -
ESSENTIAL FUNCTIONS
1. Know, understand, incorporate, and demonstrate the Mission, Vision, Values and Guiding Behaviors of Trinity
Health and Trinity Senior Living Communities in behaviors, practices, and decisions.
2. Consistently demonstrate (leads by example) Sanctuary Values to all internal and external customers (residents,
visitors, volunteers, and associates.) Create and maintain an atmosphere of warmth, propagating a calm
environment throughout the community.
3. Execute assignments in a culture that is shared and collaborative across all divisions within TSLC.
4. Perform all assigned tasks in accordance with our established policies and procedures, and as instructed by your
supervisors. Follow work assignments, and/or work schedules in completing and performing your assigned tasks.
5. Ensure that all dietary procedures are followed in accordance with established policies. Prepare food etc., in
accordance with sanitary regulations as well as our established policies and procedures.
6. Develop and maintain a good working rapport with inter-department personnel as well as with other departments
within the community to assure that food service can be properly maintained to meet the needs of the residents..
7. Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up
meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and
delivers trays to resident's rooms/apartments.
8. Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follow
safety regulations and precautions at all time.
9. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
10. Ensure that department is maintained in clean and safe manner by assuring that necessary equipment and supplies
are maintained.
11. Attend and participate in scheduled training, in-service training, mandatory annual in-service training and educational
classes as required/needed.
12. Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals in accordance
with the community policies and procedures
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.
TC212_82501 Dietary
Expected Weekly Hours:
30
Shift:
Day Shift
Position Purpose:
cook-
Primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local
standards, guidelines and regulations, with our established policies and procedures, and as may be directed by your
supervisor to assure quality food service is provided at all times.
Server -
The primary purpose of your job position is to provide assistance in all dining service functions as directed and in
accordance with established policies and procedures.
Job Description Details:
Cook -
ESSENTIAL FUNCTIONS
1. Know, understand, incorporate, and demonstrate the Mission, Vision, Values and Guiding Behaviors of Trinity
Health and Trinity Senior Living Communities in behaviors, practices, and decisions.
2. Consistently demonstrate (leads by example) Sanctuary Values to all internal and external customers (residents,
visitors, volunteers, and associates.) Create and maintain an atmosphere of warmth, propagating a calm
environment throughout the community.
3. Execute assignments in a culture that is shared and collaborative across all divisions within TSLC.
4. Prepare meals in accordance with planned menus. Review menus prior to preparation of food.
5. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the
Manager. Ensure that menus are maintained and filed in accordance with established policies and procedures
6. Coordinate service with other departments as necessary. Assist in serving meals as necessary and on a timely basis.
7. Ensure that all procedures are followed in accordance with established policies.
8. Assist in standardizing the methods in which work will be accomplished.
9. Assume the authority, responsibility and accountability of Cook.
10. Assist in establishing food service production line, etc., to assure that meals are prepared on time.
11. Develop and maintain a good working rapport with inter-department personnel as well as with other departments
within the Community to assure that food service can be properly maintained to meet the needs of the residents.
12. Work with Community Manager's as necessary and implement recommended changes as required.
13. Serve and prepare food that is palatable and appetizing in accordance with established portion control procedures,
therapeutic diet needs, standardized recipes, special diet needs. Make only authorized food substitutions.
14. Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel.
15. Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
16. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and
supplies are maintained.
17. Report all hazardous conditions/equipment to the Dietary Manager immediately.
18. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming
food, supplies, etc., as necessary. Recommend to the Manager the equipment and supply needs of the department.
19. Assist in food preparation for special meals, for parties, etc.
Server -
ESSENTIAL FUNCTIONS
1. Know, understand, incorporate, and demonstrate the Mission, Vision, Values and Guiding Behaviors of Trinity
Health and Trinity Senior Living Communities in behaviors, practices, and decisions.
2. Consistently demonstrate (leads by example) Sanctuary Values to all internal and external customers (residents,
visitors, volunteers, and associates.) Create and maintain an atmosphere of warmth, propagating a calm
environment throughout the community.
3. Execute assignments in a culture that is shared and collaborative across all divisions within TSLC.
4. Perform all assigned tasks in accordance with our established policies and procedures, and as instructed by your
supervisors. Follow work assignments, and/or work schedules in completing and performing your assigned tasks.
5. Ensure that all dietary procedures are followed in accordance with established policies. Prepare food etc., in
accordance with sanitary regulations as well as our established policies and procedures.
6. Develop and maintain a good working rapport with inter-department personnel as well as with other departments
within the community to assure that food service can be properly maintained to meet the needs of the residents..
7. Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up
meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and
delivers trays to resident's rooms/apartments.
8. Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follow
safety regulations and precautions at all time.
9. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
10. Ensure that department is maintained in clean and safe manner by assuring that necessary equipment and supplies
are maintained.
11. Attend and participate in scheduled training, in-service training, mandatory annual in-service training and educational
classes as required/needed.
12. Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals in accordance
with the community policies and procedures
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.