The job below is no longer available.
You might also like
in Frisco, TX
- Starting at $16.50
Verified per hour Shifts by Snagajob • 30d agoUrgently hiring Shift Use left and right arrow keys to navigate - $16
est. per hour Chili's • 1h agoJust posted Urgently hiring 12.7 mi Use left and right arrow keys to navigate - $16
est. per hour Chili's • 1h agoJust posted Urgently hiring 13.2 mi Use left and right arrow keys to navigate
Prep Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Frisco, TX Frisco, Texas |
About this job
Location
Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel.
Job Description
* Transportation Available-- Let's Discuss*
The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.
Responsibilities
* Keeps all walk-ins in pantry and Garde Manger area clean. * Has everything in place for day's business for banquets and outlets. * Fills out requisition for the day and the following day. * Works according to priorities for restaurant. * Assigns list for night pantry and relates information to the night chef. * Checks with Executive Chef daily for any special products or preparation.
Qualifications
* Food & Beverage Experience preferred. * Must be able to stand/walk for long periods of time. * Must be able to work weekends/holidays.
* Food Handler certification required.
Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel.
Job Description
* Transportation Available-- Let's Discuss*
The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.
Responsibilities
* Keeps all walk-ins in pantry and Garde Manger area clean. * Has everything in place for day's business for banquets and outlets. * Fills out requisition for the day and the following day. * Works according to priorities for restaurant. * Assigns list for night pantry and relates information to the night chef. * Checks with Executive Chef daily for any special products or preparation.
Qualifications
* Food & Beverage Experience preferred. * Must be able to stand/walk for long periods of time. * Must be able to work weekends/holidays.
* Food Handler certification required.
Your Privacy Choices