Hospitality Professional (Full-Time)

Requirements:

Availability Options:

• Completely available (will get the most hours)
• 8am to 5pm Monday through Saturday (at least 30 hours)
• 4pm to 10:30pm Monday through Saturday (at least 30 hours)

Saturdays. Must be consistent and reliable.

• Professional Demeanor – High personal Standards and adherence to

policies, positive attitude, humility and ability to collaborate well with

others

• History of Excellence – Strong references, demonstrated ability to

learn, grow, and contribute to a team

• Commitment to Hospitality – Understanding of guest perception,

excellent communication skill, ability to make genuine connections

with guests and team members

• Versatility – Ability and willingness to learn and serve in multiple

capacities either in the Front of House or Kitchen or Catering

 

What to Expect:

• You can expect to be surrounded by quality individuals like yourself.

You will be challenged to grow and you will be given a consistent

environment in which to do so.

• Expect a quick-paced work environment in which we deliver an

elevated dining experience to our guests.

• Work directly for a local business person that cares about you

personally and is actively involved in the community.