Evening Cooks & Dish Personnel (1604/Blanco)

We are looking for a new Cook that has experience in a kitchen!  We have full time and part time positions available.  Please be able to work PM shifts and be available on weekends!  Come in and interview with our Managers between 2:00 PM-5:30 PM.

Ensures customer service levels through food quality standards, speed of preparation of products, kitchen sanitation and appearance standards as stated in the company’s current appearance policies, recipe books, portion and plating guides and other company training materials.  Interacts with all staff and customers in a positive and polite manner.  Performs all or any other assigned duties.  

We are looking for a new Dish Person at Blanco/1604 Jim's!

• Assure the Dish area is clean especially the area where clean dishes and wares are handled
• Set up trash cans in the Kitchen and service areas with fresh bags and remove any leftover trash from the prior shift
• Set up bus tubs in appropriate places for pre-bussed items to be sorted
• Exchange full bus tubs in service area with clean bus tubs
• Sort and organize items from the bus tub(s) ready for washing 
• Store clean dishes, pots & pans in proper places in an organized manner
• Empty trash cans and flatten boxes – Wash trash cans as needed and Weekly
• Clean the floors  

In 1947, a young entrepreneur named G. “Jim” Hasslocher opened a small bicycle rental business at the front gate of Brackenridge Park in San Antonio. When summer arrived he started selling sliced, ice-cold watermelon next to his bike stand. It was here that he met his wife and lifetime business partner, Veva Ball.  Soon Jim started selling charcoal-broiled hamburgers at a stand, which evolved into the first Frontier Drive-In.  The popular drive-in was a favorite meeting place and became famous for its burgers, onion rings, milkshakes and carhops.

Jim’s aim was to provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following. It is due to the loyalty of his customers that today the Hasslocher’s Frontier Enterprises operates Jim’s Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas and La Fonda Alamo Heights and Frontier Burger, both in San Antonio — all offering the same great value and outstanding quality that was served at that first watermelon stand almost 70 years ago.  Jim passed away in 2015 at the age of 93. But up until the day he left us, he was hard at work making sure all of his restaurants were delivering quality, affordability and great customer service.

The entire Frontier Enterprises family would like to thank you, our loyal customers, for allowing us to serve you for nearly seven decades.