The job below is no longer available.

You might also like

in Muskegon, MI

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1129 E. Mt. Garfield
Muskegon, Michigan

About this job

JOB RESPONSIBILITIES:
• Fill the role of a teacher, coach, and expert to solve problems.
• Be able to understand and communicate customer requirements for all products.
• Monitor production activities to ensure all quality and food safety procedures are understood and are being followed.
• Troubleshoot quality and food safety concerns as they arise and assist Production Supervisors and Leads to resolve any issues.
• Able to demonstrate why product doesn’t meet the quality expectations through navigation and use of the SPC software
• Monitor and record GMP compliance, document and/or correct non-compliances.
• Assure that General Safety and Food Safety is an absolute priority by setting an example.
• Look for and provide input for ways to improve processes.
• Have a generalized knowledge in all areas of the business.
• Have the ability to perform SPC audits including process path analysis, capability studies, and assist in training key operators on basic SPC principles

SPECIFIC TASKS:
• Performing pre-op inspections
• Lead the weekly Food Safety Inspections.
• Lead investigation, assist in the development of root cause and corrective actions for assigned customer complaints.
• Conduct internal audits and document/report findings. Assist in the development of root cause analysis and corrective actions.
• Assist in training new employees on GMPs, Allergen Program and other Quality and Food Safety procedures.
• Responsible for the control of hold products
• Able to verify the Certificate of Analysis (COA) are meeting the specifications of all raw materials and packaging.
• Perform product testing and evaluation studies.
• Monitor and record product quality to insure proper specifications including weight, size, color, etc.


Requirements

Job Requirements
Preferred experience:
* Quality Assurance: 2 years
* Food Manufacturing: 3 years
* Bilingual in Spanish a BIG PLUS!

Minimal Requirements for this position are:
* High school Diploma or the equivalent
* Ability to read and write in English for effective communication.
* Must be able to use thermometer, timer, caliper, pH meter, and other general tools associated with this position.
* Prior HACCP Training
* Foreign Material Control
* Exposure to Internal Audits

But first and foremost, we expect our future Team Members to have a great attitude, a willingness to learn and the desire to be part of Epi for many years to come.

Additional Information
* Consistent work with overtime
* Medical, Dental and Life insurance
* Employee Stock Purchase Plan
* Employee Stock Ownership Plan
* Holiday pay
* Ongoing Training for Advancement
* Generous Vacation Package