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in Monmouth, OR
Manager of Food Preparation
•30 days ago
Estimated Pay | $26 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 1473 Monmouth/Independence Hwy Monmouth, Oregon |
Compare Pay
Estimated Pay We estimate that this job pays $25.92 per hour based on our data.
$20.37
$25.92
$35.61
About this job
Hiring friendly and cheerful personalities for management, shift leaders, and crew members. Papa Murphy is the 6th largest pizza chain in America. We are a take and bake pizza store. We make the pizzas behind a make line and the customer takes them home to bake in their oven. No cooking and no delivery involved. Jobs include food preparation, making pizzas, and clean up. Customer service is number one.
Requirements
Responsibilities:
? Train workers in food preparation, and in service, sanitation, and safety procedures.
? Compile and balance cash receipts at the end of the day or shift.
? Perform various financial activities such as cash handling, deposit preparation, and payroll.
? Supervise and participate in kitchen and dining area cleaning activities.
? Estimate ingredients and supplies required to prepare a recipe.
? Resolve customer complaints regarding food service.
? Control inventories of food, equipment, smallware, and report shortages to designated personnel.
? Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
? Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
? Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
? Train workers in food preparation, and in service, sanitation, and safety procedures.
? Compile and balance cash receipts at the end of the day or shift.
? Perform various financial activities such as cash handling, deposit preparation, and payroll.
? Supervise and participate in kitchen and dining area cleaning activities.
? Estimate ingredients and supplies required to prepare a recipe.
? Resolve customer complaints regarding food service.
? Control inventories of food, equipment, smallware, and report shortages to designated personnel.
? Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
? Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
? Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.