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Manager of Food Preparation

at  Papa Murphy's
609 Clay Street East
Monmouth, OR 97361

At a glance

Job type Full-time, Part-time
Estimated Wages $10.25 to $11.30 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Manager of Food Preparation

Hiring friendly and cheerful personalities for management, shift leaders, and crew members. Papa Murphy is the 6th largest pizza chain in America. We are a take and bake pizza store. We make the pizzas behind a make line and the customer takes them home to bake in their oven. No cooking and no delivery involved. Jobs include food preparation, making pizzas, and clean up. Customer service is number one.

Additional Info



● Train workers in food preparation, and in service, sanitation, and safety procedures.
● Compile and balance cash receipts at the end of the day or shift.
● Perform various financial activities such as cash handling, deposit preparation, and payroll.
● Supervise and participate in kitchen and dining area cleaning activities.
● Estimate ingredients and supplies required to prepare a recipe.
● Resolve customer complaints regarding food service.
● Control inventories of food, equipment, smallware, and report shortages to designated personnel.
● Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
● Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
● Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Job Industries

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Posted: 2017-09-26

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