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in Fremont, CA

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Description

Garden Fresh Restaurant Corp
Job Description

Job Title: Production Manager
Department: Operations
Reports To: General Manager

SUMMARY
Support of the General Manager in execution of store objectives and initiatives. Is responsible for the daily direction of the operations of a single restaurant in accordance with prescribed operational priorities, company policies, procedures and budgetary objectives during scheduled shift. Responsible for independent actions that may impact store sales, profits, personnel, and controls. Particular expertise in hiring, training and incredible guest service is inherent to this position.

Description: Become a part of the Garden Fresh Family and grow with us!

Souplantation & Sweet Tomatoes, a national chain of exceptional Salad Buffet Restaurants currently operating in 15 states, is seeking great restaurant managers to join our family.

We are looking for great leaders to join this team in your area.

JOB DESCRIPTION:
As a restaurant manager for Garden Fresh you will be responsible for the daily direction of the operations of a single restaurant in accordance with the prescribed operational priorities, company policies, procedures and budgetary objectives. Your responsibilities will extend to independent actions that may impact store sales, profits, personnel, and controls. You must maintain and enforce a safe working environment.

OUR VISION:

We believe each day begins fresh...and fresh begins here.

We want to revolutionize the way people think about and eat fresh and wholesome food.

OUR PURPOSE:

Fresh Wholesome Food

Unexpected Service

Nourishing Lives

OUR VALUES:

People want to work for us because of our values.

People stay with us because we live our values.

Fresh always first

Respect for each individual

Ever authentic

Success through relentless innovation

Hospitality is fun

BENEFITS:
  • Quality of life
  • Competitive Salaries
  • Medical, Dental and Vision coverage
  • Professional growth potential
  • 401k
  • Health care spending account
  • Dining discount plan


In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up t o 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
EOE & EVerify Employer