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About this job

We are currently seeking experienced culinary professionals to work in our partner properties’ kitchens. We service high-end hotel properties, corporate clients, convention centers, performing arts venues, hospitals, and retirement communities in the Denver Metro area. We are currently seeking people for part-time work, but longer-term opportunities will be made available for outstanding candidates.

Positions:
-Prep Cook
-Line Cook

The following are some of the qualities we look for when hiring a new associate:

• Honest
• Team Player
• Good Communication Skills
• Friendly
• Enthusiastic
• Reliable
• Punctual
• Problem Solver
• Responsible

The following qualifications must be met as well:

• Must have a minimum of two semesters in hands-on culinary education
• The ability to lift at least 50 lbs.
• The ability to read and follow recipes perfectly
• The knowledge of using basic kitchen equipment
• The determination to work safely
• The ability to pass a background check