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in Park City, UT

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Hours Full-time, Part-time
Location Park City, UT 84060
Park City, Utah

About this job

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

The Mountain Dining Restaurant General Manager is responsible for the comprehensive daily operations of an on mountain restaurant.

Responsibilities:

  • Provide superior service to all customers at all times, while following The Resort’s etiquette guidelines.
  • Plan, supervise and coordinate the daily operations of Food & Beverage outlet.
  • Exercise supervisory authority over restaurant and bar. Implement training manuals and supervise training of employees.  Plan and conduct staff meetings. Confer regularly with staff to coordinate activities, assign and check work, resolve problems, etc. Plan work schedules.
  • Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
  • Order, receive, and maintain an appropriate inventory of front of the house food and supplies; which may include coordinating the transportation of goods.
  • Ensure that applicable health and safety procedures and regulations are followed.
  • Prepare a variety of administrative/operations reports and records; timesheets, daily staffing reports, inventories, cash reports etc.
  • Supervise and assist with the processing of daily receipts.
  • Monitor food and service to ensure that appropriate quality standards are maintained.
  • Monitor daily liquor counts and verify accuracy through POS system.
  • Confer regularly with the Food & Beverage Director and other Company personnel to plan, coordinate and evaluate services/activities, exchange information, resolve problems, etc. Attend staff meetings.
  • Perform other tasks as assigned.

Qualifications:

  • College degree together with minimum 2 years previous food & beverage management experience, or a combination of education and experience from which a comparable amount of knowledge is acquired.
  • Broad, basic knowledge and skills related to restaurant and room service operations, including experience in ordering, inventory control, staff scheduling, cash reports and similar administrative or management functions.
  • Good administrative, math and supervisory skills. Must have previous supervisory and budget administration experience.
  • Must have, or be able to acquire TIPS and Food Handler’s license
  • Experience working with a variety of commercial food service equipment.
  • Ability to deal effectively with customers and other Company personnel.
  • Basic knowledge of relevant health and safety regulations and procedures.

Requirements:

  • Ability to stand for extended periods of time.
  • Ability to bend, lift and carry heavy objects.
  • Ability to work in outside environments.
  • Ability to wear approved slip resistant footwear.

 

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 142237