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Culinary Operations Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Irving, TX Irving, Texas |
About this job
Description
Pei Wei is looking for a Culinary Operations Manager to play an instrumental role in the next phase of our growth as we build a new Restaurant Support Office team in the Las Colinas area of Irving, TX. Pei Wei is the leader in fresh Pan-Asian fast-casual dining, with more than 200 restaurants in 21 states. We are looking for passionate team players to elevate an already exceptional brand. If you want to be part of something truly special where you can make a difference, then apply today to explore this exciting career opportunity.
What you will do:
The Culinary Operations Manager serves as a subject matter expert on culinary operations and oversees Pei Wei’s testing process through to implementation. This person will be responsible for gathering information between departments, communicating all test information to the field, producing all test related training materials, developing thoughtful feedback questions, gathering operational feedback and providing recommendations prior to national implementation. This person will also coordinate and gather information for national implementation of all operational culinary initiatives.
Travel up to 20% required
Requirements
What you need:
Education & Experience:
• High school diploma or GED required
• 3 years restaurant management experience required
• Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Experience building recipes and training content preferred
• Knowledge of software and systems such as POS, NBO, InDesign a plus
Success Traits:
• Must have excellent customer service skills
• Time management skills with strong attention to details
• Ability to handle multiple tasks simultaneously and meet assigned project deadlines in a timely manner
• Solid written, verbal, and presentation skills
• Organized and detail oriented
• Collaborative team player
• Interpersonal skills and ability to resolve conflicts
• Strong culinary skills
• Flexible and easily adapts to shifting priorities
• Self-starter
• Expertise in food safety and sanitations regulations
What we offer:
• Growth opportunities in a fun and fast-moving environment
• 15 days of PTO per year
• Medical, dental, vision, and 401(k) plans
• Company paid life insurance, short-term and long-term disability plans
• Generous meal benefits
Pei Wei is proud to be an equal opportunity employer workplace.
Pei Wei is looking for a Culinary Operations Manager to play an instrumental role in the next phase of our growth as we build a new Restaurant Support Office team in the Las Colinas area of Irving, TX. Pei Wei is the leader in fresh Pan-Asian fast-casual dining, with more than 200 restaurants in 21 states. We are looking for passionate team players to elevate an already exceptional brand. If you want to be part of something truly special where you can make a difference, then apply today to explore this exciting career opportunity.
What you will do:
The Culinary Operations Manager serves as a subject matter expert on culinary operations and oversees Pei Wei’s testing process through to implementation. This person will be responsible for gathering information between departments, communicating all test information to the field, producing all test related training materials, developing thoughtful feedback questions, gathering operational feedback and providing recommendations prior to national implementation. This person will also coordinate and gather information for national implementation of all operational culinary initiatives.
Travel up to 20% required
Requirements
What you need:
Education & Experience:
• High school diploma or GED required
• 3 years restaurant management experience required
• Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Experience building recipes and training content preferred
• Knowledge of software and systems such as POS, NBO, InDesign a plus
Success Traits:
• Must have excellent customer service skills
• Time management skills with strong attention to details
• Ability to handle multiple tasks simultaneously and meet assigned project deadlines in a timely manner
• Solid written, verbal, and presentation skills
• Organized and detail oriented
• Collaborative team player
• Interpersonal skills and ability to resolve conflicts
• Strong culinary skills
• Flexible and easily adapts to shifting priorities
• Self-starter
• Expertise in food safety and sanitations regulations
What we offer:
• Growth opportunities in a fun and fast-moving environment
• 15 days of PTO per year
• Medical, dental, vision, and 401(k) plans
• Company paid life insurance, short-term and long-term disability plans
• Generous meal benefits
Pei Wei is proud to be an equal opportunity employer workplace.