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in Westbury, NY

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Hours Full-time, Part-time
Location 1800 Privado Road
Westbury, New York

About this job

Courtyard by Marriott Westbury Long Island

 

The cook works in the operations of the kitchen which include making sure duties are performed appropriatley and making sue the kitchen areas meet health and safeety requirements.

Key Resposibilities:

  • Ensures customer satisfaction through consistent and quick preperation.
  • Knows all menu items and its ingredients.
  • Make sure all food is properly prepared and to the recipes and standards set by Marriott.
  • Ensures ticket times are maintained.
  • Check final products before before it is delivered to the guest to ensure proper preparation and plating.
  • Maintains a safe and clean work environment.
  • Uses proper storage techniques when storing dry goods and refrigerated goods proper labeling and rotation of ingredients to prevent food waste.
  • Works with the Bistro Servers to maintain a proper inventory and place orders based on recipe requirements.

Physical Requirements:

  • One year experience in culinary
  • Occasional pushing, pulling, lifting or carrying up to 25 lbs.
  • Food Handlers or ServSafe