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in Cherokee, NC
*Part-Time* F&B Cashier - Chef Stage Buffet
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Cherokee, NC Cherokee, North Carolina |
About this job
Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction.
Job Description:
JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Greet guests; seat them in restaurant according to rotation schedule
Tabulate bills using calculators, cash registers, or optical price scanners
Receive payment by cash, credit cards, comps, or automatic debits
Issue receipts, refunds, credits, or change due to customers
Record tips from credit cards, automatic debits and comp customers
Keep work area neat and clean
Assist customers by providing information and resolving their complaints
Balance register at end of shift
Build relationships with customers
Delight our guests with outstanding service
Ensure service recovery activities
Maintain clean and orderly checkout areas and complete other general cleaning duties
Assist in clearing, cleaning and resetting tables
Exhibit sound decision-making with emphasis on motivating team and maintaining high morale
Be a participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions
Adhere to regulatory, departmental and company policies/procedures in an ethical manner
EDR Cashier:
Be able to work behind the serving line as a cook, as needed
Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed
Qualifications:
MINIMUM QUALIFICATIONS:
High school diploma or G.E.D. required
Six months prior food service experience preferred
Must demonstrate the following essential knowledge and skills:
Able to attend to multiple priorities simultaneously
Legible handwriting
Ability to add, subtract, multiply, or divide quickly and correctly
Ability to talk to others to convey information effectively
Willing to learn and be adaptable with attention to detail/observant
Documented teamwork behaviors and attitudes
Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Must be able to bend, reach, kneel, twist and grasp
Must be able to have continuous use of hands and arms
Must be able to be on feet for 8 hour shift
Must be able to have exposure to secondhand smoke
Must be able to respond to visual and aural cues
Must be able to read, write and speak English
Must be able to work a flexible schedule including weekends, evenings and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 4.20. 12
Job Description:
JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Greet guests; seat them in restaurant according to rotation schedule
Tabulate bills using calculators, cash registers, or optical price scanners
Receive payment by cash, credit cards, comps, or automatic debits
Issue receipts, refunds, credits, or change due to customers
Record tips from credit cards, automatic debits and comp customers
Keep work area neat and clean
Assist customers by providing information and resolving their complaints
Balance register at end of shift
Build relationships with customers
Delight our guests with outstanding service
Ensure service recovery activities
Maintain clean and orderly checkout areas and complete other general cleaning duties
Assist in clearing, cleaning and resetting tables
Exhibit sound decision-making with emphasis on motivating team and maintaining high morale
Be a participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions
Adhere to regulatory, departmental and company policies/procedures in an ethical manner
EDR Cashier:
Be able to work behind the serving line as a cook, as needed
Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed
Qualifications:
MINIMUM QUALIFICATIONS:
High school diploma or G.E.D. required
Six months prior food service experience preferred
Must demonstrate the following essential knowledge and skills:
Able to attend to multiple priorities simultaneously
Legible handwriting
Ability to add, subtract, multiply, or divide quickly and correctly
Ability to talk to others to convey information effectively
Willing to learn and be adaptable with attention to detail/observant
Documented teamwork behaviors and attitudes
Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Must be able to bend, reach, kneel, twist and grasp
Must be able to have continuous use of hands and arms
Must be able to be on feet for 8 hour shift
Must be able to have exposure to secondhand smoke
Must be able to respond to visual and aural cues
Must be able to read, write and speak English
Must be able to work a flexible schedule including weekends, evenings and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 4.20. 12