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est. per hour Buffalo Wild Wings • 1h agoUrgently hiring 13.1 mi Use left and right arrow keys to navigate - $16
est. per hour Buffalo Wild Wings • 1h agoUrgently hiring 13.1 mi Use left and right arrow keys to navigate 
$16.50Verified per hour
EDR Cook I (Graveyard)
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Valley Center, CA Valley Center, California |
About this job
Job Summary:
Cooks all food orders, in a quick, timely and accurate manner.
Qualifications:
* Six months prior experience as a cook or cooks helper.
* Previous working knowledge of point of sales system preferred.
* Must be able to provide own tools.
* Must be able to work any day of the week and any shift.
* Must be able to get along with co-workers and work as a team.
* Must present a well-groomed appearance.
* Local health department sanitation certificate.
Essential Job Functions:
* Prepares and produces menu items to standards in a quick and efficient manner.
* Can prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
* Prepares, cooks, and seasons all food.
* Must show skills in fry cook, broiler, and Garde Manger.
* Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
* Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Qualifications:
Physical, Mental & Environmental Demands:
* Must be able to work inside a kitchen and on a fry line during most of shift.
* Must be able to maneuver around all areas of the kitchen.
* Must be able to tolerate areas with extreme hot and cold temperatures.
* Must be able to lift up to 100 pounds.
* Must be able to push and pull carts weighing up to 300 pounds.
* Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
* Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
* Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
* Must be able to respond to visual and aural cues.
* Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.
Harrah's reserves the right to make changes to this job description whenever necessary.
Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.
Cooks all food orders, in a quick, timely and accurate manner.
Qualifications:
* Six months prior experience as a cook or cooks helper.
* Previous working knowledge of point of sales system preferred.
* Must be able to provide own tools.
* Must be able to work any day of the week and any shift.
* Must be able to get along with co-workers and work as a team.
* Must present a well-groomed appearance.
* Local health department sanitation certificate.
Essential Job Functions:
* Prepares and produces menu items to standards in a quick and efficient manner.
* Can prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
* Prepares, cooks, and seasons all food.
* Must show skills in fry cook, broiler, and Garde Manger.
* Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
* Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Qualifications:
Physical, Mental & Environmental Demands:
* Must be able to work inside a kitchen and on a fry line during most of shift.
* Must be able to maneuver around all areas of the kitchen.
* Must be able to tolerate areas with extreme hot and cold temperatures.
* Must be able to lift up to 100 pounds.
* Must be able to push and pull carts weighing up to 300 pounds.
* Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
* Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
* Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
* Must be able to respond to visual and aural cues.
* Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.
Harrah's reserves the right to make changes to this job description whenever necessary.
Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.