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in Sarasota, FL
Food Preparer (Full-Time) -- Commissary
•30 days ago
Hours | Full-time |
---|---|
Location | Sarasota, FL Sarasota, Florida |
About this job
Having the right ingredients makes all the difference. HMSHost has created a century of success by putting people together with the brand names they love. Whether flying through a major airport or traveling down the turnpike, HMSHost is a choice stop for people on the move. And it can be a choice place for you to start a career as well.
Location: Sarasota Bradenton Airport F&B
Unit Name: Commissary JV
Unit Code: SRQWAR03
Hourly Rate (if applicable): $9.50 per hour
Summary:
The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.
Essential Functions:
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Location: Sarasota Bradenton Airport F&B
Unit Name: Commissary JV
Unit Code: SRQWAR03
Hourly Rate (if applicable): $9.50 per hour
Summary:
The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.
Essential Functions:
- Follows recipes and/or product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes work station and equipment
- Requires the ability to lift/push objects weighing over 40 lbs.
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Frequently immerses hands in water and water diluted with chemical solutions
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)