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Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Sun City, AZ Sun City, Arizona |
About this job
COOK
Banner Boswell
10401 W. Thunderbird Blvd.
Sun City, AZ 85351
Does working with a cohesive team excite you?
Do you enjoy multi-tasking and a varied work day?
Does working with a cohesive team everyday excite you?
40 hours a week and the hours will vary between 5:00am to 1:00am Monday thru Friday and between 5:30am and 8:00pm on Saturday and Sunday. Will require weekends and mid days or night shifts.
The Culinary and Nutrition Services operates 24-hours a day, 7 days/weeks and 365 days. We provide food services for 450-550 patients and 2500 employees in the cafe. This is a Food Service Worker position that is scheduled 40 hours a week and covers various areas. You will be responsible for filling food trays, delivering food trays, cleaning kitchen, cleaning dining room, dishwashing, food prep, unboxing foods and supplies, lifting and carrying boxes, restocking shelves and customer service.
REQUIRED = you must have a Food Handlers card prior your interview. You may obtain this online by searching for Maricopa County Food Handlers Card. Cost is approximately $8. It is a 1-2 hour online course.
* --
About Banner Boswell Medical Center
Since 1970, Banner Boswell Medical Center has provided exceptional care to the people in the northwest area of metropolitan Phoenix. Today, our 501-bed acute-care hospital is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals and offers a full range of acute care services, including cardiology, oncology, orthopedics, neurology, surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, wound management and sleep disorders. We've earned the Gold Seal of ApprovalT from The Joint Commission for Primary Stroke Centers. We're also in the nation's top five percent for preventing mortality and complications.
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
* --
Job Summary
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
Essential Functions
* Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
* May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
* Records over production and run outs. Writes directions and calculates production quantities.
* Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
* Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
* Keeps assigned work areas clean and in an orderly manner.
* Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
Minimum Qualifications
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred Qualifications
Additional related education and/or experience preferred.
Banner Boswell
10401 W. Thunderbird Blvd.
Sun City, AZ 85351
Does working with a cohesive team excite you?
Do you enjoy multi-tasking and a varied work day?
Does working with a cohesive team everyday excite you?
40 hours a week and the hours will vary between 5:00am to 1:00am Monday thru Friday and between 5:30am and 8:00pm on Saturday and Sunday. Will require weekends and mid days or night shifts.
The Culinary and Nutrition Services operates 24-hours a day, 7 days/weeks and 365 days. We provide food services for 450-550 patients and 2500 employees in the cafe. This is a Food Service Worker position that is scheduled 40 hours a week and covers various areas. You will be responsible for filling food trays, delivering food trays, cleaning kitchen, cleaning dining room, dishwashing, food prep, unboxing foods and supplies, lifting and carrying boxes, restocking shelves and customer service.
REQUIRED = you must have a Food Handlers card prior your interview. You may obtain this online by searching for Maricopa County Food Handlers Card. Cost is approximately $8. It is a 1-2 hour online course.
* --
About Banner Boswell Medical Center
Since 1970, Banner Boswell Medical Center has provided exceptional care to the people in the northwest area of metropolitan Phoenix. Today, our 501-bed acute-care hospital is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals and offers a full range of acute care services, including cardiology, oncology, orthopedics, neurology, surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, wound management and sleep disorders. We've earned the Gold Seal of ApprovalT from The Joint Commission for Primary Stroke Centers. We're also in the nation's top five percent for preventing mortality and complications.
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
* --
Job Summary
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
Essential Functions
* Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
* May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
* Records over production and run outs. Writes directions and calculates production quantities.
* Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
* Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
* Keeps assigned work areas clean and in an orderly manner.
* Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
Minimum Qualifications
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred Qualifications
Additional related education and/or experience preferred.
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