Manager - Full-time

BurgerFi . . . one of the most rapidly-expanding, fast-casual, restaurant chains in America. Why work for BurgerFi? Providing our guests with healthier food choices, in a cool and eco-friendly environment, is what we do. We're fast-casual, but we think more like gourmet. We work hard. We work together. We have fun building something special! We're rolling up our sleeves and nourishing a culture of caring every day. Careers here are challenging; but, they can be equally rewarding -- with virtually unsurpassed growth opportunities. If you believe you can make a difference, please read on.

We are currently accepting applications for an experienced Manager, who seeks to achieve personal, professional, and financial advancement by application of unique leadership skills. If you are passionate about providing outstanding food quality and delightfully-positive, guest experiences, then you are encouraged to apply!

Job Description: The Manager provides overall leadership and direct supervision of the team members in the restaurant. The Manager ensures that the restaurant meets or exceeds the performance and guest satisfaction goals that have been established for our brand and your restaurant. The Manager will directly perform hands-on operational work as necessary to select and train new employees, respond to immediate customer service needs, or to otherwise role model appropriate skills and behaviors in the restaurant. The Manager will have ultimate P&L responsibility for the assigned restaurant and will be expected to consistently monitor and achieve multiple measurements and standards of operational strength, financial performance, and unusually high levels of guest satisfaction.

Focal points for the Restaurant Manager include ensuring that performance targets in hospitality, guest service, margin performance and employee satisfaction and retention are met. The Manager will maintain BurgerFi standards in food safety, and quality control, as well as assist in the selection, training, and development of management and teams.

Job Responsibilities include:

- Execute BurgerFi highest standards of hospitality, service, and financial performance

- Maintain ultimate P&L responsibility for assigned restaurant

- Track KPI’s and proactively execute programs to assure achievement of corporate goals and standards

- Coach and provide ongoing training for restaurant team

- Assure appropriate execution of local store marketing efforts

- Interact with community to achieve awareness and goodwill of our customer base

Qualifications:

- A minimum of three (3) years of Restaurant Manager experience, with a demonstrable record of success in a high-volume restaurant environment

- QSR or fast-casual dining experience is preferred

- Proficiency as an outstanding communicator – both written and verbal

- Previous P&L responsibility

- Candidate must be passionate about, and thrive on the development and mentoring of teams

- Must possess the ability to drive positive sales and raise guest counts

- Bachelor’s degree preferred. High School diploma or GED required.

- Openness to relocation based upon company needs is considered a plus

BB of Tally, INC. is an independently-owned and operated franchisee of BurgerFi International, LLC

BB of Tally, INC. is an Equal Opportunity Employer

IMPORTANT: We are providing this information only as a guide – nothing contained herein is mandatory. Since you

independently own and operate your BURGERFI franchised location(s), you have full control, under the law, in all hiring,

onboarding, firing, disciplining, scheduling, setting of wages, establishing work conditions, and all other HR related activities.

The Franchisor cannot, and will not, require or dictate any HR or other related policies.