Leadership

People, that's our passion. At MidiCi Neapolitan Pizza, we believe that people are the best thing that can happen to anyone. With our 1000 degree wood-burning ovens, our live olive tree as the focal point of our restaurant, and our high quality, non-GMO ingredients, MidiCi pays attention to every little detail. We are looking for someone with a friendly and outgoing person who will connect with our guest and continuously lead, coach and inspire our team!

Our leadership will have the following responsibilities:

• Have a passion for great, healthy food and must love people!
• Ensure that all guests feel welcome and are given attentive, friendly and courteous service at all times. Our guests are our number one priority.
• Uphold all safety standards and operating procedures including food and personal safety.
• Will be responsible for recruiting, educating and developing our MidiCi Team.
• Maintain the highest product quality and ensure all products are always available.
• Communicate effectively with other managers, shift leaders, and our team.
• Understands, follows and exhibits MidiCi’s policies and procedures.
• Has the ability to schedule staff and able to maintain labor percentage.
• Controls food, beverage, and labor costs.
• Understands how to complete ordering and inventory.
• Has strong leadership skills, and the ability to excel in a fast-paced environment.
• Has excellent organizational and communication skills.
• Has the ability to stand/walk for 10 hours a day, lift and carry up to 50 lbs.
• Has the ability to work calmly and effectively under high-pressure situations.

Requirements:

• Must be able to work a flexible schedule including days, nights, weekends and holidays
• 2+ years of restaurant leadership experience is preferred
• Bachelor’s degree or equivalent experience is preferred
• Must be at least 21 years of age
• Must have reliable transportation