CHOP5 hiring Team Members! - Full-time / Part-time

CHOP5 Salad Kitchen is rocking the world of salads. We left behind boring and bland to take you on a delicious adventure that will awaken your palate. We exude the spirit of craveably good food, and we do it through a unique chopping method. At CHOP5 Salad Kitchen, we think outside the box of fast food, fried food, been-there-done-that food. We reimagine fast-casual dining by melding innovative, fresh tastes into dishes that are not only great tasting but good for you.

CHOP5 Salad Kitchen is a big family that promotes tasty food and health (and a lot of happiness!) We believe in taking care of our carefully-selected, enthusiastic employees well because they are the heart of the CHOP5 Salad Kitchen team and we value their involvement.

We offer

·        Competitive wages (hourly rate + tips)

·        Substantial room for growth and promotion

·        Relaxed work uniform

·        Upbeat and fast paced environment

·        A "family" based group of loyal guests

·        Extreme schedule flexibility

·        Paid training

·        Ground-floor business building experience

As a Crew Member you will be expected to:

•         Welcome customers as they enter the establishment and guide them, if necessary, to where they should sit or stand to place an order

• ·      Answer any questions customers may have about ingredients, portion sizes, and how the food is prepare
• ·        Take customer orders, guiding them with selections and making recommendations if requested
• ·        Operate cash registers to process cash and credit card payments for order
•        Promote restaurant products by offering to upgrade items or showcasing daily specials available
•         Prepare and package food quickly and consistently according to company standards for presentation, cooking times, and assembly
•         Strictly adhere to current sanitation and food safety regulations at all time
•        Maintain a clean and orderly work station that is clear of debris and discarded food, gloves, or other items

Requirements:

• ·        No experience required, but previous food handling or customer service experience appreciated

• ·        Excellent ability to follow established procedures to deliver consistent, high-quality products or services to the customer

• ·        Knowledge of menu items, including ingredients, portion sizes, and the presence of common allergens

• ·        Proactive attention to detail that motivates double-checking orders and making records of information when necessary

• ·        Strong customer service skills, especially with regards to the resolution of complaints

• ·        Willingness to adapt to different roles and job duties as the need arises

• ·        Ability to work smoothly with a team, synchronizes processes with others to fulfill orders as quickly as possible

• ·        Must be efficient and energetic, multitasking to complete multiple orders or switching between different types of activities

• ·        Physical dexterity, such as the ability to wrap, cut, and chop items, a must
• ·        Must be at least 16 years old, and is either a current student, or has a high school diploma/GED.
• ·        The ability to stand for long periods of time and lift up to 25 lbs.