Kitchen/CML Crew Member

Kitchen Crew Member

Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility

Reports to: Kitchen Manager

Principal Duties and Responsibilities: (Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.)

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Hours of Operation are 12 pm - 2 am.

Qualifications:

Skills

• Must be able to follow written directions.
• Able to operate kitchen equipment (minimum age requirements may apply)
• Must be able to move quickly and do repetitive motions and tasks.
• Must be able to work with high heat.
• Must be able to work at a fast pace.
• Must be able to work in 75-85 degree environment.
• Drivers must have a clean driving history.

Quality Fresh Products • Friendly Knowledgeable Service • Clean & Inviting ShopsOur Pledge

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.