Catering Cook - Full-time / Part-time

A Catering Cook will be responsible for much of the cooking for the catering team. Individuals interested in this opportunity must be at least 18 years of age and will require a minimum of 1 year of cooking experience in a retail, restaurant, or catering environment.

CATERING COOK DUTIES

Key areas of responsibility include, but are not limited to, the following:
1. Cooking hot deli items to recipe specifications. 2. Assisting customers at the deli counter in making selections and making suggestions as needed.
3. Cook, prepare, package and label products for sale.
4. Safely and efficiently clean and operate all deli equipment.
5. Set up and organize coolers, freezers and preparation areas in advance for deliveries.
6. Assist in monitoring inventory items and keep deli management team informed of items needing to be reordered.
7. Unload incoming shipments of deli items.
8. Keep work areas and overall deli clean and safe for customers and coworkers.
9. Set up hot cases.
10. Know and comply with all health, safety, and sanitation guidelines.

QUALIFICATIONS

1. A high school diploma or equivalent is preferred.
2. Must be able to obtain a food handling permit.
3. Excellent customer service, communication and interpersonal skills are requireded due to a high level of customer interaction.
4. Must be able to work well in a team environment.
5. Basic math, reading and writing skills are required.
6. Among other physical requirement listed in a full job description, applicants must be able to repeatedly lift up to 50 lbs. during a shift, walk and stand for long periods, and bend/squat all the way to the floor if needed.
** 1 Year previous experience in restaurant and/or catering preferred . **