The Restaurant Manager has ultimate responsibility for success of the restaurant:
Enforce the standards of QSC and safeguard the integrity of the brands
Drive sales through operational execution and store marketing
Achieve profitability through cost control
Manage store liability through Human Resources standards, safety, and security
Train and develop Assistant Managers and crew
Role-model the standards of performance, appearance, and behavior at all times
Responsible for achieving profitability through cost controls and shift management. Shift control is a core function of all Managers