Production (2nd Shift)

Job details

Job type Full-time, Part-time

Job description

Production (2nd Shift)

legendary baking company jobs
Operate equipment and perform manual tasks needed to produce and package high quality dessert products consistent with Legendary Baking quality standards; assist in set-up, changeover and cleanup of production lines and work areas.
While there are a variety of duties associated with this position, the Crew Member would normally be performing only one job duty at a time. They would complete his/her task and then rotate into another job duty. 
  • Work all line/departmental functions as assigned, rotating job duties. 
  • Making dough and fillings; Must be able to use scales to weigh ingredients.
  • Producing hot food items and bases; includes putting food items into containers. Work independently with little supervision. Must be able to work well with a group. 
  • CLEAN UP OF AREA: See that equipment is clean. Submerge hands in hot water and detergent.
  • Scale products to standard as documented on the production order.
  • Assist in set-up and changeover of production lines according to Shift Lead’s instructions.             
  • Move and load product on racks, tubs, and transits.
  • Produce/Package products per production order guidelines. While loading pies into transits, maintain accurate counts of line production.
  • Minimize scrap waste during production runs.
  • Adhere to all Good Manufacturing Practices.
  • Accountable for understanding Legendary Baking Vision, uses guidelines of Legendary Baking’s Values and Culture while working.
  • Responsible for meeting the goals and objectives established by your Shift Lead and Manager.
  • Maintain a clean and safe work area.  
  • Responsible for monitoring and following all food safety and quality procedures outlined in SQF and QCCP requirements. 
  • Operate equipment in work area, following proper procedures, with special emphasis on safety; utilize Personal Protective Equipment (PPE) as required for the position and practice safe lifting techniques.                      
  • Follow all established departmental/company rules and regulations, including but not limited to work, safety, house keeping, uniform, and security rules. Responsible to follow security protocol and report any suspicious activity and/or security violations.
In the event of an open position, the responsibility of Production/Packaging will be assumed by the Production/Packaging Lead.
While there are a variety of job duties associated with this position, those in Production/ Packaging would normally be performing one job duty at a time that could require the following: 
  • See/Hear/Speak.
  • Standing 70%, walking 20%, stooping/bending 10%.
  • Reach at times above shoulder/below knee level
  • Lift/ Carry up to 50 lbs. 
  • Pushing up to 400 lbs. on wheels.
  • Must be able to work in a -10 to 100 degrees area for short periods of time.
  • Must be able to handled/touch frozen products.
  • Good hand grasping and fingering skills.
  • Complete SQF and QCCP certification. 
  • Fulfill your scheduled hours with reasonable consistency as outlined in the attendance policy. 
  • Must have strong hand/eye coordination.
  • Ability to follow written and oral directions in English.
  • Ability to lift up to 40 lbs. routinely.
  • Ability to stand up to 8-hours minimum and 12-hours maximum.
  • Ability to work well with people, be polite and be team work oriented.
  • Must have organizational skills.
  • Ability to work at a reasonable pace as instructed by your lead or manager. 
  • Ability to read and understand paperwork for your designated area. 

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