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Hours Full-time, Part-time
Location 55 Boston Post Rd
Wayland, Massachusetts

About this job

Since the 1930s, Coach Grill has been devoted to providing superior, five-star service and fine dining catered to each guest's specific tastes. As part of the longstanding Wayland community, Coach Grill sits on the original site of the Red Coach Grill. Now known as Coach Grill as part of the Tavistock Restaurant Collection family of concepts, this beloved New England haven still offers the same refined hospitality and superior cuisine as its ancestor, all-aglow by the warmth of its original stone hearth fireplace. 

As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

 

Prep Cooks - Experience Needed



We currently have opportunities for exceptional and experienced Prep Cooks to join our team.

This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!

Qualified Prep Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available.



EOE

Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 16 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Canvas, Chroma, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.